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The responsibilities of the Cook will be to provide quality, nutritious meals for Sisters residing in the Convent. Responsibilities include preparation of weekly menus based on dietary and nutritional needs as well as the personal preference of the Sisters, and preparation of a wide variety of foods for midday meal and supper. Maintains a food inventory and obtains necessary food items for preparation of meals. Date stamps and rotates perishable items to ensure freshness and avoid foodborne illness. Maintains the kitchen and equipment in accordance with prescribed safety standards and cleaning schedule.
Prior menu planning and cooking for large groups required. Knowledge of food preparation and presentation methods, techniques and quality standards, preferably in an institutional setting required. Ability to prepare and bake a variety of pastries, breads and rolls. The successful candidate will be self-motivated and sensitive to the needs of an elderly population. Competitive wages. The position is scheduled to start at the end of May to allow adequate time for onboarding and training.
This search is being managed by Brenner, McDonagh and Tortolani, Inc., a division of Christian Brothers Services. Please forward cover letter, resume and salary requirements to lgolio@bmtconsults.com. No phone calls or walk-ins please.
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